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Pricing

We have to confess, we know we cost more. We think our from-scratch quality, freshly made to order, hand cut, filled, iced and decorated cakes are worth it.

Our prices depend on two basic areas: 1) the amount of labor involved to make, form and decorate your cake and 2) the ingredient cost to make your cake or cakes, fillings and icings. Once you can determine what you want on the inside and how it will look on the outside we can determine the cost per serving.

Prices begin at $4.00 per serving but can range far upward for 24k gilding, numerous sugar flowers or blown sugar ornaments. A minimum order for any tiered cake with delivery is $500.00.

We require a retainer of $100.00 to hold your date on our production schedule. That is applied to the entire cost of your cake. Signed contracts are required 2 months before the wedding. Balances are always due 10 days before the wedding.

We recommend you book at least 6 months in advance. So if you have read this far you’d better call at 608.825.2535 to set up your design appointment today!