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Album | Designing | Cake
Choices | Service | Pricing
Cake Choices
You know, everything at Tart’s is made in-house, from scratch and to order.
That means your wedding cake is never frozen or baked in advance. It means
that we do not use any pre-made flavor compounds, filling or icing mixes,
or imitation extracts. The delicious taste comes from whole, pure foods
that are baked fresh for your order. We use the best
quality ingredients we know of.
How do you decide what type of cake, filling or icing to choose? The possibilities are endless!
We always have these flavors and more available
to you:
Cakes:
Rosemary Butter, Lemon Thyme Buttermilk, Lavender White Chocolate,
Chocolate Sour Cream, Country Chablis,
Almond Cream,
Lemon Pound,
Triple Ginger,
Amaretto,
Carrot Spice,
Banana Sour Cream,
Jamaican Rum,
Chocolate Sponge,
and Hazelnut Sponge.
Fillings:
Ganache—Semi-sweet, Raspberry, Espresso, and Irish Cream
Curds—Lemon, Key Lime, and Orange
Fruit Preserves—Raspberry, Apricot, Cranberry-Orange, Cherry-Chianti,
and Pear
Fresh Fruit—available in season
Cream fillings—Mascarpone, Orange Blossom, Coconut Sour Cream,
Chocolate
Mousse, and Cream Cheese
Icings:
Swiss Buttercream,
Chocolate Buttercream,
Lemon Buttercream,
Rolled Fondant,
Chocolate Fudge Fondant,
Ganache, and
Whipped Cream
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