Thanks for your interest in our small-batch homegrown pastry shop. However, we have closed our business permanently. We appreciate all your financial support over the past 12 years. It’s been a fun and satisfying run for all of us involved with Tart’s. We’ll miss seeing you all at the farmers’ markets and hearing your voices on the phone. Your feedback and enthusiasm made the long hours survivable!

How shall we stay in touch? Would you be interested in receiving a quarterly newsletter full of gardening ideas, recipes, food essays and food news? Would you be willing to test recipes for the Tart Lady cookbook Susan is working on? If so, please sign up for our mailing list. We’ll keep you posted on what’s new.

In the meantime, feel free to email us, as always we’re at info@thetartlady.com. Please note that our phone number will be disconnected soon.

Remember: eat local and eat well!